Explore What’s Inside

How horticulture is measuring impact, responding to pressure and putting sustainability into practice.

Trust, certification, crop protection and the sector’s response to changing public and regulatory expectations.

Practical cultivation changes and emerging biological technologies that can help growers reduce chemical inputs.

Carbon footprinting, reliable data and the challenge of making environmental ambition economically viable.

Packaging rules, market expectations and purchasing decisions are extending sustainability beyond the greenhouse.

How trees, planting and considered urban design can create cooler, healthier and more liveable places.

Meet the businesses, exhibitions and industry initiatives featured in this edition.